Hot Artichoke Spinach Dip

Friday, August 26, 2011

This Hot Artichoke Spinach Dip is so good, so tasty, and so easy to make.  You can make your own Hot Artichoke Spinach Dip so easily. Try it today!

1 Cup chopped artichoke hearts (canned or frozen & thawed)

1/2 cup frozen chopped spinach, thawed

8 oz. 
cream cheese

1/2 cup grated Parmesan cheese

1/2 teaspoon crushed red pepper flakes (Hint: I allways add more :P)

1/4 teaspoon salt

1/8 teaspoon garlic powder

dash of black pepper

For the side:



or Sliced toasted Pitas

  1. FIRST: Boil the spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender, about 10 minutes. Drain in a colander when done

  2.  Heat the cream cheese in a small bowl in the microwave set on high for 1 minute. Or, use a saucepan to heat the cheese over medium heat just until hot.

  3. Add the spinach and artichoke hearts to the cream cheese and stir well.

  4. Add the remaining ingredients to the cream cheese and combine

Serve hot with crackers, chips, or toasted pitas for dipping.


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